Operational Memoranda for School Nutrition Programs

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• USDA Memo SP 35-2016

  Bonding Requirements for Food Service Management Companies and other Subcontractors

• USDA Memo SP 42-2016 CACFP 14-2016

  Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns

• USDA Memo SP 53-2016 CACFP 21-2016

  Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP

• USDA Memo SP 52-2016

  Early Implementation of Eligibility Carryover Period for Students Transitioning from Provision Schools: State Agency Extension Option

• USDA Memo SP 20-2016

  Nonprofit School Food Service Account Nonprogram Food Revenue Requirements

• USDA Memo SP 40-2016 CACFP 12-2016 SFSP 14-2016

  Updated Guidance: Contracting with Food Service Management

• USDA Memo SP 49-2016 CACFP 18-2016

  Resources for Making Potable Water Available in Schools and Child Care Facilities

• USDA Memo SP 55-2016 CACFP 26-2016 SFSP 18-2016

  Meal Service During Unanticipated School and Day Care Closures

• USDA Memo SP 09-2016

  Paid Lunch Equity: School Year 2016-2017 Calculations and Tool

• USDA Memo SP 12-2016 CACFP 05-2016 SFSP 09-2016

  Guidance on Competitive Procurement Standards for Program Operators

• USDA Memo SP 43-2016

  Ensuring Access to Free and Reduced Price School Meals for Low-Income Students

• USDA Memo SP 51-2016

  Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs

• USDA Memo SP 54-2016

  Community Eligibility Provision: Guidance and Updated Q&As

• USDA Memo SP 15-2016

  CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy

• USDA Memo SP 32-2016

  Additional Yield Information for School Meals