Operational Memoranda for School Nutrition Programs
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School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds
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Release of FNS-828 Paid Lunch Price Data for SY 2014-15
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Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
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Smart Snacks Standards for Exempt Foods when Paired Together
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Updated Offer versus Serve Guidance for NSLP and SBP in SY2014-15
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Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
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Determining Eligibility for Two Cent Differential Reimbursement in New Schools
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USDA Memo SP 07-2014 SFSP07-2014
Expanding Awareness and Access to Summer Meals
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Q&As Related to the “Smart Snacks” Interim Final Rule
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USDA Memo SP 11-2014 CACFP 06-2014 SFSP 11-2014
Effective Date of Free or Reduced Price Meal Eligibility Determinations
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USDA Memo SP 11-2015v2 CACFP 10-2015 SFSP 13-2015
CN Labels Copied with a Watermark Acceptable Documentation
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USDA Memo SP 09-2015 CACFP 03-2015 SFSP02-2015
Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
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USDA Memo SP 36-2015 CACFP 17-2015 SFSP 19-2015
Voluntary Menu Labeling in the NSLP and SBP
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Policy memos for the National School Lunch Program, School Breakfast Program, and Special Milk Program.
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USDA Memo SP 42-2015 CACFP 19-2015 SFSP 21-2015
Service of Traditional Foods in Public Facilities