Operational Memoranda for School Nutrition Programs

Page 24 of 38

• USDA Memo SP 04-2021, CACFP 03-2021 and SFSP 03-2021:

  Questions and Answers Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Q&As #3

• USDA Memo SP 01-2021, CACFP 01-2021 and SFSP 01-2021

  Questions and Answers Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through School Year 2020-2021 – EXTENSION - Q&As #2

• USDA Memo SP 03-2021

  Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19

• USDA Memo SP 04-2014 SFSP 04-2014

  Promoting Nutrition in Summer Meals

• USDA Memo SP 06-2014 CACFP 03-2014 SFSP 06-2014

  Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program

• USDA Memo SP 35-2014

  Grain Entrees Related to the Smart Snacks in School Standards

• USDA Memo SP 17-2014

  Discretionary Elimination of Reduced Price Charges in the School Meal Programs

• USDA Memo SP 10-2014(v3) CACFP 05-2014 SFSP 10-2014

  Smoothies Offered in Child Nutrition Programs

• USDA Memo SP 36-2014

  Smart Snacks Nutrition Standards and Exempt Fundraisers

• USDA Memo SP 02-2014 SFSP02-2014

  Mobile Feeding Options in Summer Feeding Programs

• USDA Memo SP 51-2014

  Eligibility Effective Date for Directly Certified Students

• USDA Memo SP 46-2014 CACFP 12-2014 SFSP 18-2014

  Disaster Response

• USDA Memo SP 44-2014

  Q&As Related to the Independent Review of Applications

• USDA Memo SP 59-2016

  Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs

• USDA Memo SP 40-2014

  Smart Snacks Nutrition Standards and Culinary Education Programs